Pear production in Patagonia is considered to be one of the best in the world. The beginning of the season is given in January with a significant production of William’s and subsequent months we find Red Bartlett , Beurre D’Anjou, Packham’s Triumph and Fetel Abate varieties. The one of greater production and export happens in the variety William’s, followed in importance by the Packham’s T and Beurre D’Anjou. Presentation of products can be found in boxes type 4/5 Mark IV (18 Kg), ½ Mark IV (9 kg) and Blist (18 Kg).
|Golden R Bosc|